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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: RINALDIS MARKET INC, 4625 N DUNCAN RD, LINDEN 95236 <br />Sprouts -- Retail -- 49.00º F Cheese and deli meats -- Retail -- 41.00º F <br />Walk in cooler -- Meat dept -- 41.00º F Beer walk in cooler -- 41.00º F <br />Tofu and kimchi -- Retail produce -- 47.00º F 3 dr cooler -- Kitchen -- 41.00º F <br />Chow mien, fried rice, chicken -- Deli -- 140.00º F Raw meat case -- Meat dept -- 41.00º F <br />Raw meat cooler -- Retail -- 41.00º F 3 dr sandwich prep cooler -- Deli -- 41.00º F <br />Mop sink -- 120.00º F 1 dr cooler (milk) -- Coffee/deli -- 41.00º F <br />2 dr cooler -- Kitchen -- 41.00º F Produce walk in cooler -- 41.00º F <br />Smoothy cooler -- Retail -- 41.00º F Cheese and deli meat -- Deli -- 41.00º F <br />Salad case -- Retail -- 41.00º F Eggs, butter -- Retail -- 41.00º F <br />NOTES <br />-Previous report on site <br />-Sanitizer bucket: 100 ppm chlorine <br />Report emailed <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />Chris Fong, Owner <br />LEYNA HUYNH <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000034 PR0161918 SC001 03/29/2018