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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 887-3507 Owner/Operator: FONG, VICTOR E <br />Address: 4625 N DUNCAN RD, LINDEN 95236 <br />Date: 03/29/2018Name of Facility: RINALDIS MARKET INC <br />Food Program Complaint Inspection Report <br /> 3:18 pm <br /> 3:05 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0046017 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THEY WERE AT THE FACILITY AND OBSERVED A DELI WORKER PICK UP A DEAD RAT <br />AND THROW IT IN THE GARBAGE CAN THEN STARTED HANDLING FOOD WITHOUT WASHING THEIR HANDS. <br />ANOTHER WORKER USED A CLOTH TO WIPE THE FLOOR THEN USED THE SAME CLOTH TO WIPE A KNIFE AND <br />USED THE SAME KNIFE TO CUT A SANDWICH WITHOUT WASHING THE KNIFE. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use Major <br />OBSERVATIONS: Observed cook prep raw meat and then grab ingredients for a dish without washing hands in between <br />tasks. Instructed employee to wash hands with soap, warm water, and paper towels at the hand sink. Corrected on site. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed a few rodent droppings in the cabinet underneath the soda machine. Clean today. <br />Facility is serviced by Clark once a month. Last service was 02/15/2018. Receipt was reviewed. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a complaint inspection <br />-Did not see any live or dead rodents in the facility <br />-Did not see employee wipe utensils with a dirty wiping cloth <br />Violations will be inspected for correctness during the routine reinspection. The routine reinspection will be done in 2 weeks. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0000034 CO0046017 SC444 03/29/2018