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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7110 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3203 SANGUINETTI LN, STOCKTON 95205 <br />Date: 03/15/2016Name of Facility: SUSD-HARRISON SCHOOL <br />Food Program Official Inspection Report <br />12:09 pm <br />11:30 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Multiple wipe cloths hanging off hand sink. Store in sanitizer bucket, or in laundry. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 134 <br /> 112 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2D California Cooking -- gym -- 41.00º F wash sink (soaking) -- 134.00º F <br />2D Aquatemp -- 186.00º F rr -- 102.00º F <br />2D California cooking -- kitchen -- 36.00º F Beverage Air milk box -- gym -- 45.00º F <br />Norlake milk box -- gym -- 45.00º F 2D Norlake left -- gym -- 41.00º F <br />3-comp -- 134.00º F 2D Norlake right -- gym -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 200 ppm quat <br />copy of report will be emailed lsoria@stocktonsusd.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />Lacey Soria, lfs2 <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001478 PR0160696 SC001 03/15/2016