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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7000 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 3203 SANGUINETTI LN, STOCKTON 95205 <br />Date: 09/20/2016Name of Facility: SUSD-HARRISON SCHOOL <br />Food Program Official Inspection Report <br />11:30 am <br />10:30 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 121 <br /> 18 <br />Codie Edwards March 04, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1D Norlake AdvantEdge 1 -- dining -- 37.00º F 2D Aqua Temp -- 140.00º F <br />Milk Box Bev Air -- dining -- 67.00º F Milk Box Norlake 1 -- dining -- 45.00º F <br />2D California Cooking -- dining -- 41.00º F 1D Norlake AdvantEdge 2 -- dining -- 39.00º F <br />HW -- 108.00º F RR employee -- 108.00º F <br />2D California Cooking -- 37.00º F 3-comp -- 121.00º F <br />mop -- 121.00º F Milk -- Milk Box Bev Air -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />2nd Routine. <br />Sanitizer buckets: 200 to 300 ppm quat <br />No violations observed. <br />OIR emailed to lsoria@stocktonusd.net and pbrookens@stocktonusd.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />lacey soria, lfs2 <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001478 PR0160696 SC101 09/20/2016