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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY— <br /> Time <br /> OUNTY <br /> Tl <br /> E"r : <br /> ^'•ti7F Opt�� Greotness grows here. 1am <br /> Timee OOutut: 122::30 30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-HARRISON SCHOOL Date: 03/06/2019 <br /> Address: 3203 SANGUINETTI LN, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Codie Edwards Expiration Date: March 04,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D California cooking cooler#6--Dining--41.00°F Hand sink--Employee rest room--105.00°F <br /> 2 D warmer--165.00°F Turkey gravy--Steam table--136.00°F <br /> Norlake cooler/Milk--Kitchen--44.00°F 2 D California Cooking cooler--Kitchen--41.00°F <br /> Norlake cooler/Milk--Dining--44.00°F 2 D traulsen cooler#3 -Dining--41.00°F <br /> Mashed potatoes--Steam table--135.00°F 2 D Norlake cooler#9- Dining--41.00°F <br /> 2 D Norlake cooler#8--Dining--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> Salad bar time log is maintained. <br /> No major violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: _&qkName and Title: Lacey Soria, Kitchen Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001478 PRO160696 SCO01 03/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />