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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-HARRISON SCHOOL, 3203 SANGUINETTI LN, STOCKTON 95205 <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> Time log is maintained for the salad bar. <br /> OIR emailed to Isoria@stocktonusd.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> AQ�4" <br /> Received by: Name and Title: Lacey Soria, Kitchen Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001478 PRO160696 SC101 10/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />