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COMPLIANCE INFO_2016-2019
Environmental Health - Public
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1600 - Food Program
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PR0160696
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COMPLIANCE INFO_2016-2019
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Last modified
10/2/2020 4:18:30 PM
Creation date
2/21/2019 4:16:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0160696
PE
1632
FACILITY_ID
FA0001478
FACILITY_NAME
SUSD-HARRISON SCHOOL
STREET_NUMBER
3203
STREET_NAME
SANGUINETTI
STREET_TYPE
LN
City
STOCKTON
Zip
95205
APN
11708027
CURRENT_STATUS
01
SITE_LOCATION
3203 SANGUINETTI LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7110 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3203 SANGUINETTI LN, STOCKTON 95205 <br />Date: 03/17/2017Name of Facility: SUSD-HARRISON SCHOOL <br />Food Program Official Inspection Report <br />10:36 am <br /> 9:30 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Cooler equipment stored at dining are not locked. Ensure food storage is secured (i.e. locked) to <br />prevent public access when not being used. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Fan and housing in oven hood dusty. Clean in 3 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 127 <br /> 115 <br />Codie Edwards March 04, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />lettuce -- salad bar -- 45.00º F 2D Ca Cooking -- dining -- 41.00º F <br />2D Ca Cookiing -- 39.00º F RR employee -- 100.00º F <br />Aqua Temp Hot Hold -- 165.00º F canned peaches -- salad bar -- 49.00º F <br />garbanzo beans -- salad bar -- 51.00º F Bev Air MB -- dining -- 44.00º F <br />2D Advant Edge right -- dining -- 40.00º F coleslaw -- salad bar -- 47.00º F <br />Norlake MB left -- dining -- 43.00º F Norlake MB right -- dining -- 41.00º F <br />2D Advant Edge left -- dining -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001478 PR0160696 SC001 03/17/2017
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