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#,. x' �. _ Y r„,��'� � a P .� c*res 'u' ,+� •>v�' ._ ,�,.��� w.".=,`f_�'R <br /> (��� ���kJ � ♦` ''.k. [xY�r �• � '�� �ilPkY. :2*ery ':.;4e'�c..x ��< .W-ti.'1,^r i ,�h2. .w ,r°�'ka, „ tti'` G5 '�'u..' 4,"Me �.i,�"'*#' 6e 4�iw <br /> ES ENGINEERING-SCIENCE <br /> s=-.='i z <br /> 3I51C ANALYSIS <br /> HAZAns <br /> w.�-may <br /> col`r <br /> 1 FCLSO1Ctlm n rtiaCB.nOt15 ktre L%XoeCtld to <br /> ae or"e'lu Lr, 502.15 on-site. H•nx�en-e�Qti�y ei ene. t>�luerse. and xylene <br /> are ccaoonents of diesel oz1. � <br /> _ -N The trau.calogtc prjperta.es of these Com- <br /> a„ <br /> pounds are shour, iz Table/2.1y <br /> 2.2 —?-Ys�L HAZAWS <br /> _xnlgsl.on <br /> Diesel asi _s c-m4ustible, vLth a :lain pn3.aL cf 11e r_ t;q•p and Y <br /> :s considered to be a moderate Eire hazard. <br /> 2.2.2 Heat <br /> The use of protective equipment. if r_quired, may create heat <br /> stress. !tonitors.nq Of aerzonnel. waexiaq personal pratec=.ve clothing <br /> should commence when the ambient temperature is 713"r or above: ^abl® <br /> 2.2 presents the suggested frequenw,, Corr, such monitor3.ng. "Sorutariag <br /> frequency should increase as . the ambient temperature increases or as <br /> slow recovery rates ' are obae,rved: Meat stress aanita=nq should be <br /> aerlormed by a person wit's a current first aid certification who is <br /> trained to recagntce 4eat stress symptosis. For monstcrinq the body's <br /> recuperative abilities to excess heat, one or more of the follcruinq <br /> �� techniques <br /> will be used. Other methoda for +letermsning heat stxesa <br /> Iaaittorsnq, such as the wet bulb globe temperature (rAMGTI Index =rom <br /> Amarscan Conference at Governmental Industrial Hygienist (AC.-M TLV <br /> 4 Booklet can be used. <br /> To monitor tha worker, measure: <br /> q Heart rate. Count the radial pulse durinq a ]O-second period <br /> as ear-17 as possible La the rcSt period. <br /> I= then irteart rate exceeds 100 beats per ninute an the <br /> beoxruttnq of the rear- perxcd. shorten the next vorx cycle <br /> LY One-third and keep thn rear- period the same. <br /> TM <br /> 147RODJO"TIOI, OF <br /> D MW <br /> OC CANNM BE <br /> IWRIN D DM TO TM <br /> COW, [TIfI OF THS IGIl�AI, <br />