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Time In: 1.05 pm <br /> Time Out: 4:18 om <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSHI HOUSE BUFFET PARTNERSHIP Date: 12/29/2016 <br /> Address: 7916 WEST LN, STOCKTON 95210 <br /> Owner/Operator: SUSHI HOUSE BURRET PARTNERSHIP Telephone: (916)478-1628 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/12/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br /> OBSERVATIONS:Employee at sushi table did not change gloves before returning to food handling after fixing cabinet door. <br /> Wash hands before returning to food handling after non-food handling task. Corrected. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary,during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Both hand sinks in kitchen blocked by food and buckets. Remove immediately and provide unfettered <br /> access. Corrected. <br /> 2nd hand sink by soda dispenser at waitress station lacking paper in the paper dispenser. Provide single-use paper towel in <br /> paper dispenser immediately, and until then, use the 1 st hand sink to the left by the Pepsi display cooler. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Management does not know where food handler's cards are. Provide food manager's safety certification <br /> for at least one employee who is present during operation, and food handler's cards for all other food handlers <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0002696 PRO160842 SCO01 12/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 6 Food Program OIR <br />