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... . San Joaquin County )O. .QOG Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �/PORN Food Program Official Inspection Report Facility Name and Address: SUSHI HOUSE BUFFET PARTNERSHIP, 7916 WEST LN, STOCKTON 95210 #7 Hot and Cold Holding Temperatures OBSERVATIONS:Potentially hazardous food (PHF)in Walk In, 3D Ascend bottom and prep table top, and at self-service steam table are above 41 F or below 135 F (see measurement list) Unable to determine how long the cooked items (meant to be re-cooked)have been in the 3D Ascend after removing from Walk In, but the cook thinks it was between 2 hours and 45 minutes. Immediately provide 41 F or below for all cold PHF, and 135 F or above for all hot PHF. Please be aware food out of temperature control in the process of food prep or to be cooked, can be out of temperature for a maximum of 2 hours. 3D Ascend at about 60 F; cook stated cooler not working properly,that they are only using to store sauce and food meant to be cooked (but I observed pre-made vegetable steam buns in the cooler, which the staff then moved back to Walk In). Repair or replace unit so 41 F can be provided if PHF is to be stored there. (see violation#34 below also) CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #8 Use of Time as a Public Health Control OBSERVATIONS:No time long for PHF at the self-service steamers that were out of temperature control. Provide time log for PHF that uses time control (maximum of 4 hours)only. CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and documentation must be maintained(114000) #13 Food Contamination and Adulteration OBSERVATIONS:Plastic glasses stored upside down are in contact with wet towel in a bin by waitress station. Immediately remove glasses from service, clean and sanitize all food contact service, and store in a way that will protect from cross contamination. Observed moldy grapes in two styrofoam crates in kitchen (not on self service line yet). Remove any adulterated food immediately from service. CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) #16 Shell Stock Regulations OBSERVATIONS:Management unable to locate shellfish certification tags(raw oysters). Retain and post shellfish tags for at least 90 days. CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- 114039.5) FA0002696 PRO160842 SCO01 12/29/2016 EHD 16-23 Rev.06/30/15 Page 2 of 6 Food Program OIR