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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSHI HOUSE BUFFET PARTNERSHIP, 7916 WEST LN, STOCKTON 95210 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Staff unable to locate test strips. Provide test strips in 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:3D Ascend at about 60 F; cook stated cooler not working properly,that they are only using to store <br /> sauce and food meant to be cooked (but observed pre-made vegetable steam buns in the cooler). Repair or replace unit so <br /> 41 F can be provided. (see violation#7 above) <br /> Gasket torn from Walk In door. Repair in 2 weeks. <br /> Overhead vent by kitchen door dusty and dirty. Clean and remove any dust and contaminate that can contaminate food. <br /> Cardboards and newspaper used as liner on prep tables and food holding carts in kitchen, cardboard and non-cleanable <br /> shelves in dry storage. Remove all cardboard and newspaper lining and provide only cleanable and non-absorbent surface <br /> for food storage. <br /> Missing at least 2 to 3 filters in hood (both sides). Immediately provide missing filters <br /> Hood filters dirty and greasy. Clean in 2 weeks. <br /> Food prep being conducting on top of two chest freezers in kitchen. Prep food on approved surface that is cleanable and <br /> non-absorbent. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Scoop inside ice maker at waitress station. Remove and store in dry and cleanable container outside ice <br /> maker immediately. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0002696 PRO160842 SCO01 12/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 6 Food Program OIR <br />