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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSHI HOUSE BUFFET PARTNERSHIP, 7916 WEST LN, STOCKTON 95210 <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Warewash floor,floor under 3-comp sink and the two prep sinks, and under wok station very wet. Clean <br /> and dispose any wastewater to sewer immediately. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Lots of rodent droppings on shelves and floor next to cardboards on shelves and cardboard containers in <br /> dry in. Inactivate droppings and clean disposed immediately, and provide more pest control as needed. <br /> 3 fly strips full of dead flies hanging from ceiling next to warewash station and meat cutting station. Remove and dispose <br /> immediately and provide more pest control. <br /> Several glue traps with dead roaches in mop closet, outside under racks next to water heater. Inactivate droppings and <br /> dispose immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #24 Person in Charge Present or Performing Duties <br /> OBSERVATIONS:No one person is in charge; "Jimmy" is not available according to cashier. A person in charge who is <br /> familiar with food safety, location of document and maintains them, and enforces food safety practices, shall be on site <br /> during operation. <br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, <br /> 113984.1, 114075) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:-Raw vegetables (bak chok)in an uncovered bin under running prep sink with raw meat.- <br /> -Fried shrimps in uncovered bins under dirty and dusty ceiling vent. <br /> -Raw meat in uncovered bin by meat cutting station. <br /> -Bucket of flour in uncovered container with scoop inside the container are stored under meat cutting table. <br /> -Food inside Walk In, and cooked noodles inside 2D display cooler in kitchen not covered <br /> Cover food to protect from contamination. <br /> An upright 1 D True cooler and 2D True Freezer, both unlocked, are stored in dining area accessible to customers. <br /> Immediately store food storage separate from public access. <br /> Food within 2 feet of handwash kitchen. Provide at least 2 feet clearance or splash guard in approved, cleanable, and <br /> non-absorbent material at least 6 inches high in 1 week. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0002696 PRO160842 SCO01 12/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 6 Food Program OIR <br />