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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd
<br /> 4�IFO'Rt�
<br /> Mobile Food Facility Official Inspection Report
<br /> Facility Name and Address: SUSHI HOUSE BUFFET PARTNERSHIP, 7916 WEST LN, STOCKTON 95210
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS:Plastic glasses stored upside down are in contact with wet towel in a bin by waitress station.
<br /> Immediately remove glasses from service, clean and sanitize all food contact service, and store in a way that will protect
<br /> from cross contamination. This is a repeat violation.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #22 Disposal of Sewage/Wastewater
<br /> OBSERVATIONS:Floor in kitchen, dry storage, Walk In, and warewash area wet. Clean and dispose any wastewater to
<br /> sewer immediately. This is a repeat.
<br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Old rodent droppings previously observed on shelves and boxes and floor next to cardboards on shelves
<br /> and cardboard containers in dry storage have not been cleaned up, and more new ones seemed to have appear.
<br /> Immediately provide more pest control, limit access points, remove any attraction (i.e.food debris), and inactivate and clean
<br /> droppings. This is a repeat violation.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #24 Person in Charge Present or Performing Duties
<br /> OBSERVATIONS:When asked, none of the employee can point to who is the person in charge during this inspection;they
<br /> stated Sheng Li the owner or Louis are normal in charge though neither were available. A person in charge who is familiar
<br /> with food safety, location of document and maintains them, and enforces food safety practices, shall be on site during
<br /> operation. This is a repeat violation.
<br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1,
<br /> 113984.1, 114075)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Vegetables stored next to vegetable prep table by warewash not covered; some food near wet wipe
<br /> cloths not in sanitizer bucket. Cover food and remove dirty wipe cloths to protect food from contamination. This is a repeat.
<br /> The upright 1 D True cooler and 2D True Freezer, both unlocked, are still stored in dining area and in hallway to restroom
<br /> accessible to customers. Immediately store food in a way that public cannot access. This is a repeat.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> FA0002696 PRO160842 SC333 01/31/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Mobile Food Facility OIR
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