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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: SUSHI HOUSE BUFFET PARTNERSHIP, 7916 WEST LN, STOCKTON 95210 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Couple of cleaver handle on foods rep table next to rice cooker dirty. Clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Following are all repeat violations: <br /> -Gasket torn from Walk In door and partially held together with tape. Repair in 2 weeks. <br /> -Overhead vents by dusty, oily, and dirty. Clean and remove any dust and contaminate that can contaminate food. <br /> -Cardboards and newspaper used as liner on prep tables and food holding carts in kitchen, cardboard and non-cleanable <br /> shelves in dry storage. Remove all cardboard and newspaper lining and provide only cleanable and non-absorbent surface <br /> for food storage. <br /> -Missing at multiple filters in hood. Immediately provide missing filters <br /> Hood filters dirty and greasy. Clean in 2 weeks. <br /> Food prep being conducting on top of two chest freezers in kitchen. Prep food on approved surface that is cleanable and <br /> non-absorbent. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Multiple wet moist wipe cloths throughout facility(kitchen, sushi prep table,waitress station)not in <br /> sanitizer bucket. Store wipe cloths in sanitizer bucket only immediately. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Gap under door. Vermin proof facility. This is a repeat. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0002696 PRO160842 SC333 01/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Mobile Food Facility OIR <br />