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Time In: 1.10 pm <br /> Time Out: 3:00 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#4303 Date: 03/28/2016 <br /> Address: 1310 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: VARRIS MANAGEMENT INC Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/11/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control MAJOR <br /> OBSERVATIONS:Some of the items that use time as a temperature control (sliced tomatoes and lettuce)lacked the proper <br /> times on the stickers. Maintain accurate times on stickers so time is not gone over and food is staying on the prep line for <br /> too long being out of temperature. Correct today. <br /> Corrected on site-new time stickers were placed on containers. Per Manager,the employee forgot to put new stickers on). <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dishwasher is not dispensing any sanitizer(0 ppm/0 ppm CI). Until the dishwasher is repaired to <br /> proper function, all warewashing shall be done in the 3-comp sink using the wash-rinse-sanitize-air dry system. Repair unit <br /> ASAP. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the middle hand wash sink(by griddle and toaster)is not dispensing any <br /> paper towels. Repair dispenser to proper function today. <br /> The paper towel dispenser in the men's restroom is broken (the face plate has come off). Repair dispenser ASAP. <br /> The soap dispenser in the men's restroom is empty. Refill dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> FA0012804 PRO516789 SCO01 03/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR <br />