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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: JACK IN THE BOX#4303, 1310 E YOSEMITE AVE, MANTECA 95336
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The walk-in cooler is 45F(food in the walk in is 44F-cheese slices and pre-portioned containers in
<br /> cambros). Maintain cold food at 41 F or below. Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the hand sink in the women's restroom is 96F and at the men's restroom hand sink is
<br /> 93F. Increase hot water temperature to 10OF(minimum). Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:One of the protective light covers at the griddle hood has dead gnat-like bugs stuck to it(20+).
<br /> Degrease, clean and sanitize all light globes by 2 weeks.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The ice scoop is on top of the ice in the ice machine. Store ice scoop on the internal hook, or in a
<br /> cleanable container in between uses. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The hood at the griddle has grease accumulation (the grease cup is not catching grease and it is running
<br /> down the side of the hood and on to the floor). Correct ASAP. Clean and remove grease as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Facility lacks chlorine test strips(for dishwasher). Obtain chlorine sanitizer test strips by 3 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> FA0012804 PRO516789 SCO01 03/28/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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