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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4303, 1310 E YOSEMITE AVE, MANTECA 95336 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Observed the drive-thru window being left open in between customers(no forced air fan). Maintain the <br /> window closed at all times in between customers. <br /> The roof access hatch is partially open. Maintain closed at all times. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The current permit is not available. Obtain current health permit and post <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nicole Farmanian Expiration Date:September 26,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken nuggets--147.00°F burgers--hot hold--170.00°F--170-182F range between <br /> different size patties <br /> ham slices--chef drawer--38.00°F 1 door Bev Air--drive thru--41.00°F <br /> spicy chicken--hot hold--183.00°F cheese slices--prep line--43.00°F--non-phf <br /> chicken patty--hot hold -154.00°F women's restroom hot water--96.00°F <br /> teriyaki chicken--pre-portioned in chef drawer--40.00°F men's restroom hot water--93.00°F <br /> 1 door McCall--front counter--40.00°F burger--cooked temp-off grill--174.00°F <br /> 1 door McCall--by fryer--36.00°F tomato slices prep line 55.00°F--time as temp control <br /> pre-portioned containers and chhese slices--in walk-in--44.000 walk-in cooler--air temp--45.00°F <br /> F <br /> NOTES <br /> wiping cloth buckets 300 ppm Quat) <br /> A re-inspection will occur in 2 weeks(on or after 4-11-16) <br /> FA0012804 PRO516789 SCO01 03/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />