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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 1-05pm <br /> Time Out: 1:40 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY THAI RESTAURANT Date: 10/24/2018 <br /> Address: 1035 CENTRAL AVE, TRACY 95376 <br /> Owner/Operator: WONGPHIBOONRAT, GESARANEE Telephone: (209)833-9703 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 11/07/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish machine is not dispensing any measurable sanitizer at the final rinse. Ran the machine twice: 0 <br /> ppm Cl/0 ppm Cl. <br /> All warewashing shall occur in the 3 comp sink using the wash/rinse/sanitize/air dry system until proper function of the dish <br /> machine is restored. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--39.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 10-8-18 <br /> Major violation identified this date. Re-inspection in 2 weeks <br /> New bar remodel almost complete: Bar 3-comp 121 F/Bar HW sink 121 F/wooden base boards(coved base required)/ <br /> paper towel and soap dispenser required. <br /> Ice machine is not in use at this date(interior has been cleaned). <br /> FA0017716 PR0526181 SC333 10/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />