Laserfiche WebLink
SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY THAI RESTAURANT, 1035 CENTRAL AVE,TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The deflector plate inside the ice machine has build-up and needs to be cleaned. Clean and sanitize the <br /> interior of the ice machine by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gesaranee Wongphiboonrat Expiration Date:January 26,2021 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken at walk-in--44.00°F chicken--121.00°F--cooling <br /> rstroom hand sinks--100.00°F 3 door prep--41.00°F <br /> walk-in--48.00°F chicken at hot hold--190.00°F <br /> tofu--41.00°F beef--38.00°F <br /> shrimp--33.00°F mop sink--140.00°F <br /> NOTES <br /> A re-inspection will occur in 2 weeks(on or after 10-22-18). <br /> A bar is being built within the facility.Verify with your contractor that plans have been submitted to and approved by the Health <br /> Department. Plans must be approved prior to construction. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ron Yim,waiter <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017716 PR0526181 SCO01 10/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />