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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BIG VALUE MARKETS, 2053 MARIPOSA RD, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lemin Yan Expiration Date: May 12,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Egg cooler--41.00°F Open retail cooler(deli meat and cheese)--39.00°F <br /> Mop sink--120.00°F Beer Walk in cooler(milk stored in there)--38.00°F <br /> Walk in cooler(meat dept)--38.00°F Meat display case--30.00°F <br /> Soda walk in cooler--39.00°F <br /> NOTES <br /> Previous reports and food certification on site. <br /> Kitchen is currently not in use as cook is on vacation. owner states cook has been on vacation for 6 months. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: john wu, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001413 PRO161579 SCO01 09/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />