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caooos <br /> Maribel Flohrschutz [EH] <br /> From: Maribel Flohrschutz [EH] <br /> Sent: Thursday, February 14, 2019 3:47 PM <br /> To: <br /> Subject: carolinas grill <br /> Today I conducted the complaint inspection for this restaurant. I spoke to the owner who was not aware of any <br /> complaint. I inspected the hand wash station in the kitchen. It was accessible and fully stocked with required supplies. <br /> The red multi use baskets are used for tortillas. They are lined with paper and the tortillas are wrapped with foil. It is ok <br /> to wash them at the end of the day.At time of inspection they were clean.The baskets for the chips are disposable <br /> containers. I asked the owner and the cashier regarding the towels. They use separate towels for the kitchen and the <br /> dining area. I observed that they each had a bucket to store their towels.According to the owner they go thru 200 <br /> towels per week(have a laundry service). Gloves are not required by code.The only time they are required is if the <br /> cooks have long nails, are using band aids, have skin sores, or have rings with precious stones. I observed the cashier and <br /> she did handle money and containers/plates with food. As long as she is not touching the food, she does not need to <br /> wash her hands. <br /> Thank you for your concern, <br /> Maribel Flohrschutz, REHS <br /> San Joaquin County EHD <br /> 1 <br />