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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRAW HAT PIZZA, 1238 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> linguica- prep table--51.00°F hand sink--rr--100.00°F <br /> pepperoni--prep table--55.00°F 2 dr True Coke--39.00°F <br /> sausage--prep table--50.00°F salami--prep table--48.00°F <br /> 3 cheeses--prep table--52.00°F 4 dr Randell prep table--44.00°F <br /> 2 dr True--counter--41.00°F walk in--36.00°F <br /> ham--prep table--45.00°F tomatoes--prep table--51.00°F <br /> 2 dr keg cooler--39.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> Dishwasher is not used per owner. Wash, rinse, sanitize, and air dry procedures are performed at the 3 comp sink. <br /> A re-inspection will occur in or after 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is^ nnrequired,fees will be assessed at the current hourly rate. <br /> V� <br /> Received by: Name and Title: Mohammad Safi, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0007988 PR0508200 SCO01 10/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />