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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRAW HAT PIZZA, 1238 N MAIN ST, MANTECA 95336 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on the floor around the water heater and on the lower shelves on the cabinet <br /> (by flat pizza boxes). Wipe up all rodent droppings, clean and sanitize area today. <br /> Contract with a pest control company. Use only escape proof bait boxes, glue boards or snap traps. Loose bait(D-Con)is <br /> not approved for use). <br /> Provide Pest Control invoice at re-inspection. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The pizza oven tracks have food debris. Clean pizza oven tracks by 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The handwash sink is coming loose from the wall. Properly secure the handwash sink by 2 weeks. <br /> The distance between the hand wash sink and the pizza dough table is<24".A splash guard with a minimum height of 6" <br /> shall be installed in between the hand wash sink and the dough table.This is a repeat violation. Correct by 2 weeks. <br /> The drain lines under the handwash sink and under the dough table have mildew growth and flour accumulation. Clean lines <br /> by 2 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor behind the pizza oven has food and non food debris. Clean by 2 weeks. <br /> The floors in hard to reach areas have food and non food debris. Clean by 2 weeks. <br /> The walls surrounding the pizza oven have dust. Clean by 2 weeks. <br /> Repair wall damage at half wall where FRP has torn off. Correct by 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0007988 PR0508200 SCO01 04/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />