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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRAW HAT PIZZA, 1238 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 137°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F chicken--pizza prep--47.00°F-- <br /> cottage cheese--salad bar--48.00°F--* shredded cheese blend--pizza prep--53.000 IF--discarded <br /> shredded cheese--salad bar--44.00°F--* pasta salad--salad bar--41.00°F <br /> jello--salad bar--41.00°F ham--pizza prep--46.00°F--* <br /> 4 door pizza prep--ambient air--35.00°F linguica--pizza prep--53.00°F--discarded <br /> 2 door Coke--back room--41.00°F restroom hand wash sinks--110.00°F <br /> shredded cheese--pizza prep--46.000 IF--* 2 door Coke True--front counter--35.00°F <br /> NOTES <br /> Lunch buffet is from 11 am-2pm <br /> Salad bar is all day <br /> A re-inspection for Major violations corrected on site and repeat violations will occur in 2 weeks(on or after 4-25-16) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mohammed Safi, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007988 PR0508200 SCO01 04/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />