My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2016-2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
P
>
PACIFIC
>
7610
>
1600 - Food Program
>
PR0160838
>
COMPLIANCE INFO_2016-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/22/2020 3:51:04 PM
Creation date
3/8/2019 11:44:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0160838
PE
1625
FACILITY_ID
FA0002638
FACILITY_NAME
SHOGUN JAPANESE RESTAURANT
STREET_NUMBER
7610
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
08150020
CURRENT_STATUS
01
SITE_LOCATION
7610 PACIFIC AVE STE 4B
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
31
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COU.- . Y <br /> �+ ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> ��FOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: j Date: _ _/ <br /> Address: City: Zip Code: <br /> Owner/Operator: Telephone: <br /> Program Element- Program Record: Inspection Type: lz CG'n a <br /> B180 Posted ❑Yes ❑ Rermit Posted F Yes PT Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> l © � 10.5e r Ire- Gi n V� r 0'a -e cS <br /> >us <br /> U)92_4_'4 ' ,5Z 6 r 0 <br /> Item/Location Temperature Item t L.ocatio emperature <br /> Food Safety Certification Facility Hot Water Temperature <br /> Name: Hand Sink: of Chlorine: ppm Heat: of <br /> Exp.Date: Warewashing Sink: of Quat.Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: Phone: Gt�3___2 :7 <br /> Time in: Time Out: —/ Pag of <br /> EHD 16-24 (2n°pg) 4,13/13 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.