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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BARISTA'S COFFEE HOUSE, 112 W TENTH ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chayah Sharma Expiration Date:April 09,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> quiche in 2 door display--43.00°F 2 door reach-in-air--56.00°F <br /> 3 door Continental--40.00°F jelly in 2 door reach-in--53.00°F <br /> 2 door display-air--56.00°F burrito at 2 door display--56.00°F <br /> salami in 2 door reach-in--57.00°F burrito in 3 door Continental--38.00°F <br /> NOTES <br /> Re-inspection in 2 weeks <br /> Come around 2:30-3pm...less busy <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sanjiv Sharma, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013342 PR0517327 SCO01 12/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />