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is NJI I Environmental Health Department
<br /> SAOAOIN
<br /> COUNTY
<br /> ¢ �f flCri SS fGw3 I1BfE. Time In: 10.42 am
<br /> Op 0,,' Time Out: 11:55 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: BARISTA'S COFFEE HOUSE Date: 12/10/2019
<br /> Address: 112 W TENTH ST,TRACY 95376
<br /> Owner/Operator: SHARMA, SANJIV&JOSEREEN Telephone: (209)914-7090
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/26/2019
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:A few emplyees working today do not have copies of the Food Handler Card on site. Ensure copies of all
<br /> current employee's Food Handler Cards are current, on site and accessible. Correct by 30 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The air temperature of the 2 reach in refrigeration units are 56F. Food in these units are between
<br /> 43-57F. Per owner, the food is turned over quickly. Instructed owner to use some food items as display only or use the 4
<br /> hour time as a temperature control rule with documentation until the units are repaired and capable of maintaining food at
<br /> 41 F or below.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The interior fan covers of the 3 door Continental reach-in have dust accumulation. Clean and sanitize fan
<br /> covers by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Some walls have dust accumulation and coffee splatter. Clean walls by 2 weeks.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0013342 PR0517327 SCO01 12/10/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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