Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 9.40 am <br /> Time Out: 10:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CARLS JR#495/7485 Date: 10/04/2019 <br /> Address: 2610 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: WOMAR INC Telephone: (192)529-2102 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Employee with long nails and fancy finger ring is scooping ice cream with out gloves. If employees have <br /> long nails/nail polish/fancy finger rings,they shall wear gloves when handling food. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #18 HACCP Plan/Variance Conditions <br /> OBSERVATIONS:Time for potentially hazardous foods lacked AM/PM. Mark correct time. <br /> CALCODE DESCRIPTION:HACCP Plan is a written document that delineates the formal procedures developed for safe food handling <br /> approved by the National Advisory Committee on Microbiological Criteria for Foods. (114419)A written document approving a deviation <br /> from standard health code requirements shall be maintained at the food facility. (114057, 114057.1) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Mop sink is not accessible(they just got a large shipment). I was unable to check it for compliance. <br /> Hot/cold water shall be available and drain shall not be plugged. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Card board box with sausages is touching raw meat patties in freezer next to grill. Box shall not touch <br /> food. Correct, immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0002006 PRO160484 SCO01 10/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />