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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARLS JR#495/7485, 2610 W MARCH LN, STOCKTON 95207 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:There is a large cob web on wire shelve at old drive thru. Remove cod webs, immediatey. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Ice scoop was left inside ice bin.This is not allowed. Scoop shall be stored inside a cleanable bin outside <br /> of the ice bin. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is debris on floor under ice machine. Clean weekly. <br /> FRP panel on wall to ceiling area were old drive thru window is located is unattached. Reattach by 4 weeks. <br /> Wall area were rack with syrup boxes/biscuit prep area ai damaged. Paint is peeling.Wall shall be repaired and painted by 1 <br /> month. <br /> Door frames and wood panel at dry thru have bare wood. Paint with semi gloss paint by 4 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cosmo Munoz Expiration Date: February 29,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> gravy--warmer--192.00°F walk in--back--33.00°F <br /> pico--ice bath- 38.00°F 1 door BA cooler--front--39.00°F <br /> meat--warmer 175.00°F grilled meat--grill--171.00°F <br /> liquid eggs--ice bath--40.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002006 PRO160484 SCO01 10/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />