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Time In: 9.20 am <br /> Time Out: 10:10 am <br /> as..... San Joaquin County <br /> Q` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> q. ata Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s*gov.org/ehd <br /> �IFdR <br /> Food Program Official Inspection Report <br /> Name of Facility: CARLS JR#495/7485 J Date: 11/05/2015 <br /> Address: 2610 W MARCH LN,STOCKTON 95207 <br /> Owner/Operator: WOMAR INC Telephone: (925) 292-1024 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/12/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately-Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: Steam table at cooks line is not hot enough. Maintain foods at 135 F or higher at all times. <br /> NOTE: Gravy, ect was moved to another warmer. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Fan guard inside 1 door/2 drawer cooler has dust. Clean today. <br /> CALCODE DESCRIPTION.All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Front case lacks thermometer. Provide by 1 week. <br /> CAL CODE DESCRIPTION.An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling above ovens is absorbent. Paint with semi gloss paint by 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0002006 PRO160484 SC001 1VO512015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />