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o�a�tN San Joaquin County <br /> x .a <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> ��Foa <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARLS JR#495/7485, 2610 W MARCH LN, STOCKTON 95207 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: SB180 not posted. Post today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maribel Cervantes Expiration Date: May 29,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 144°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 142°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> liquid eggs--cooks line--38.00°F sausages--cooks line--157.00°F <br /> 1 door/2 drawer cooler--back-41.00°F gravy-cooksline-- 110.00°F <br /> grilled burger-170.00°F front display--34.00°F <br /> walk in--35.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: !2�5zv aq-o� Name and Title: Maribel Cervantes, general manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002006 PRO160484 SC001 11/05/2015 <br /> EHD 16-23 Rev-06/30/15 Page 2 of 2 Food Program OIR <br />