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Qg1N San Joaquin County
<br /> Environmental Health Department
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<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> •.c'd�lkatit+`�• Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DYNASTY RESTAURANT,848 W BENJAMIN HOLT DR, STOCKTON 95207
<br /> #30 Food Storage/Display Storage/DisplayProperly Labeled
<br /> OBSERVATIONS:There are containers of meat on the floor in the both walkin cooler and walkin freezer. Store all food and
<br /> food containers 6 inches off the floor. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:There is grease buildup on the filters, in the ventilation hood. Clean by today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(I 14115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Glue tape being used for pest control over prep areas, and tables. Discontinue the use or place away
<br /> from food and food preparation areas. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:About 4 lights in the dish-washing area lack shatterproof covers and caps at the end. Install withing a
<br /> week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, ora
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed
<br /> shall be of shatterproof construction orprotected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> #39 Thermometers Provided/AccuratelEasily Visible
<br /> OBSERVATIONS:Beverage air cooler's thermometer is not functioning properly. Replace thermometer within 2 days.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines.(114157, 114159)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Some wiping cloths are not kept inside sanitizers. They are on top of prep tables. Store in sanitizers
<br /> when not in use. Correct today.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales orothersurfaces thatmay come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e))
<br /> FAD002837 PRO160154 SCO01 07/14/2016
<br /> ERE)16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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