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'oRr�u�ry'..eQG San Joaquin County <br /> w` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> ••Cq�IFORN`P• Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DYNASTY RESTAURANT,848 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is dust accumulation on the ceiling. Clean by today <br /> There is some grease buildup under cooking equipment, and on the equipment on under part. Clean by today. <br /> There is debris soil buildup on the floor where the bulk food containers are stored. Clean by today. <br /> Soil buildup throughout the facility under equipment. Clean within a week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All Floor <br /> surfaces, other than the customer service areas, shall be approved,smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Chicken--prep table--48.00°F air--frigidaire freezer--0.00°F <br /> air--beverage air cooler--41.00°F air--chest freezer--0.00°F <br /> air--kenmore freezer--0.00°F air--prep table--41.00°F <br /> air--walk in cooler--40.000 F air--walk in freezer--0.00°F <br /> beef--prep table--40.00°F <br /> NOTES <br /> Note: The facility signature was not recorded because there were problems with computer software. The report was hand <br /> delivered to the facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> f <br /> Received by: —�/`��> Name and Title: <br /> EH Specialist: VIDALPEDRAZA Phone: (209)468-0334 <br /> FA0002837 PRO160154 SCO01 07/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />