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Time In: 11-40 am Time Out: 12:21 pm Pquin/ San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �Lhi Food Program Complaint Inspection Report Name of Facility: GOLDEN DYNASTY RESTAURANT Date: 11/30/2017 Address: 848W BENJAMIN HOLT DR, STOCKTON 95207 Owner/Operator: GOLDEN DYNASTY RESTAURANT INC Telephone: (209)478-1818 Program Element: 1600-FOOD PROGRAM Complaint#: C00045184 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT ALLEGES THEIR FAMILY GOT FOOD POISONING AFTER CONSUMING FOOD FROM FACILITY. COMPLAINANT ORDERED FOOD TO GO ON FRIDAY 11/24/17 AT 5:30PM. ORDERED HOUSE FRIED RICE, BEEF CHOW MAIN FUN, LEMON CHICKEN AND GARLIC GREEN BEANS. PLEASE CALL COMPLAINANT WITH FINDINGS. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #5 Hands Clean/Properly Washed/Proper Glove Use Major OBSERVATIONS:Observed an employee in the preparation area wearing gloves for preparation.At one time he used the mop to mop an area in the walk in cooler and then return to continue handling utensils with only wiping his hands on a towel between tasks. I explained to the manager and the owner about the observation and how and when the hands need to be washed. I explained tho them about wearing gloves and when and how the hands need to be washed.The manager explained to the employee.The owner is responsible all employees follow proper procedures on hand washing,which are described below. CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ utensils as often as necessary,during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973(b-f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major OBSERVATIONS:Sanitizers for the wiping cloths are not set up in the different stations. Provide when preparation begins at the facility. Correct today. Corrected. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS:Food handlers cards are not available.All employees must obtain a food handler card and maintain in file at the facility. Correct today. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). FA0002837 C00045184 SC444 11/30/2017 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Complaint Inspection Report