|
... . San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �L�FORa
<br /> Food Program Complaint Inspection Report
<br /> Facility Name and Address: GOLDEN DYNASTY RESTAURANT, 848 W BENJAMIN HOLT DR, STOCKTON 95207
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The soup ladle is being store in water at ambient temperature. It was stored in ice water.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:There are foods maintained at room temperature some times.These foods are recooked and served
<br /> within 4 hours. Provide and time log with the name of the food. Correct today.
<br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There are containers of meat without lids in the walk in cooler. Provide proper fitting lids. Correct today.
<br /> Some bare ducks are hanging from the shelves in the walk in cooler. Continue to provide food grade bags to protect from
<br /> contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Containers of food on the floor in the walk in cooler. Store all food containers 6 inches off the floor.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Scoops used for bulk food have food residue. Wash rinse and sanitized. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002837 C00045184 SC444 11/30/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Complaint Inspection Report
<br />
|