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S A 4 , J O A Q U I ` , Environmental Health Department <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: GOLDEN DYNASTY RESTAURANT, 848 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Both walk in cooler and walk in freezer have mold and debris buildup on the floor wall and ceilings. Clean <br /> by today. <br /> Food debris buildup on the floor where the bulk containers are stored. Clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef--prep table--41.00°F air--walk in freezer--0.00°F <br /> chicken--prep table--40.00°F air- walk in cooler--40.00°F <br /> NOTES <br /> Spoke with manager on site. She was not aware of other complaints regarding this matter. Employees have no been ill within <br /> the last 2 weeks. Employees have not travel outside the country. Employees do not work at other food facilities.All food is <br /> cooked to order. Some food is cooked ahead of time and recooked when the food is order. <br /> Hand washing facilities are being provided. Utensil washing machine operating properly. <br /> House fried rice:The rice is cooked a electric pots.the rice is fried with egg and taken out to cool.The rice is then cooked <br /> with vegetables which are kept on the prep table when ordered. The rice is served within 4 hours. <br /> Beef chow main fun:The beef is cooked in the morning and taken out to cool. The beef is cooked to order and vegetable are <br /> mixed.The beef is served within 4 hours. <br /> Lemon chicken:The chicken is kept in the walk in or the prep table. The chicken is fried and the sauce is added and saut6ed. <br /> Cooked to order.Garlic green beans:The beans are deep fried and sauteed with garlic. Cooked to order. <br /> The foods that are kept out of temperature control are served within 4 hours however there are no logs. See the listed <br /> violations for corrections. <br /> There will be a reinspection on or after 12/15/17. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �v y Name and Title: Cuiyun He, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002837 C00045184 SC444 11/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />