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SAN J O A Q U I N Environmental Health Department COUNTY Time In: 11.30 am Greatness grows here. Time Out: 11:55 am Food Program Official Inspection Report Name of Facility: GOLDEN DYNASTY RESTAURANT Date: 11/26/2018 Address: 848 W BENJAMIN HOLT DR, STOCKTON 95207 Owner/Operator: GOLDEN DYNASTY RESTAURANT INC Telephone: (209)478-1818 Program Element: 1626-RESTAURANT/BAR 101 +SEATS Inspection Type: INSPECTION/REINSPECTION (Chargeable) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #27 Food Protected from Contamination OBSERVATIONS:Some foods in the walk in cooler are not properly covered. Provide proper fitting lids for all containers containing meat. Correct today. Corrected. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Meats just delivered are at room temperature. Store in freezer or refrigerator when received. Corrected. One bag of onion directly on the floor, outside. Per person in charge,the delivery person left it there. Store all food containers off the floor as it is indicated below. Correct today. There are two freezers outside.All foods must be properly sealed before take outside into the freezers. Equipment is not allowed outside.These may have to be removed in the future. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Some lights lack end caps on the shatterproof covers. Install within 2 days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Set up sanitizers in the kitchen and prep areas and store wiping cloths in them when not using them. Correct today. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) FA0002837 PRO160154 SC333 11/26/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com