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SAN <br /> J a A Q U I N Environmental Health Department <br /> C( U INTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN DYNASTY RESTAURANT, 848 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:The grease bin outside has some grease. Make sure to put the grease inside without spilling it. It should <br /> be kept free of grease outside. Correct today. <br /> CAL CODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> See above for remaining violations. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �� <br /> Received by: �n Name and Title: Yen Hong Hu, pic <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002837 PRO160154 SC333 11/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />