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Program Element: 1626 - RESTAURANT/BAR 101 + SEATS Telephone: (209) 956-8888 Owner/Operator: HU, DANNY WENG Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 8118 WEST LN, STOCKTON 95210 Date: 07/14/2016Name of Facility: ASIA PALACE RESTAURANT Food Program Official Inspection Report 1:20 pm 11:42 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Reinspection on or after: 07/28/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS: Handwash sink by warewash, which is currently the only hand wash sink in the kitcen with hot water, is obstructed by multiple buckets, boxes of chemicals (detergent and sanitizer), and trays of raw chicken including raw chicken immediately ajacent to the hand wash sink. Immediately remove all obstruction or source of contamination that can prevent the use of hand sink. Obstruction were removed on site. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: No sanitizer dispensed to warewash machine. Provide immediately. Corrected by contractor during this inspection to 50 ppm chlorine. Raw chicken being washed and defrosting in 3-comp sink and on the drainboard immediately next to hand wash sink (the only one with hot water). Cease washing and storing raw meat in sinks intended for warewashing, and provide splash guard at least 6 inches high using non-absorbent, cleanable, and shatter proof material between the warewash drain board and the hand wash sink in 3 days. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: No hot water at hand wash sink in ktchen. Repair and provide in 3 days. Use the handwash sink by warewash until that can be achieved. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: 5 to 6 large and seemingly recent rat droppings on bottom wooden shelf in dry storage. Provide more pest control in 1 week. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0004614 PR0500117 SC001 07/14/2016