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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: ASIA PALACE RESTAURANT, 8118 WEST LN, STOCKTON 95210
<br /> #26 Approved Thawing Methods
<br />OBSERVATIONS: Multiple raw chicken being washed and defrosting in 3-comp sink. Defrost only by running water,
<br />microwave, or in the refrigerator.
<br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Raw chicken next and on top of corrosive chemicals (in boxes). Store and protect food at any time away
<br />from source of contamination.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Bags of opened flour not closed and not in a container. Store food in approved container in 1 week.
<br />Bag of meat on freezer Walk In floor, apparently frozen in place to the surface. Store food at least 6 inches above floor.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Handwash sink in kitchen leaking (hence hot water valve is turned off.). Repair in 3 days.
<br />Warewash machine not functioning correctly (see above violation), and grills of air vents above cook line in kitchen greasy
<br />and dirty. Repair warewash machine and degrease/clean in 2 weeks.
<br />Unpainted wooden shelves used under prep table in the kitchen, and cardboards used as liner for shelves in both kitchen
<br />and dry storage. Remove cardboards in 1 day, and replaced wooden shelves with approved equipment that is cleanable
<br />and non-absorbent in 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Linen stored on shelf under prep table next to cook range, and multiple soiled linen under prep table (not
<br />currently being used for food prep) next to backroom hand wash sink. Store soiled and clean linen properly and away from
<br />food in 1 day.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0004614 PR0500117 SC001 07/14/2016
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