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SAN <br /> J O A Q U I ` ,IA�II Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: ASIA PALACE RESTAURANT, 8118 WEST LN, STOCKTON 95210 <br /> #24 Person in Charge Present or Performing Duties <br /> OBSERVATIONS:Person in charge left the facility during my inspection.A person in charge shall be present at facility <br /> during all hours of operation. <br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, <br /> 113984.1, 114075) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Ice scoops are placed in ice case at waitress station and in ice maker which has mold on the deflector <br /> plate. Clean, sanitize and place scoops in clean bin when not in use and clean ice maker deflector plate from mold today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips are not available. Provide strips in 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D display cooler--Dining--41.00°F Walk in cooler--Produce--40.00°F <br /> 3 D Reach in cooler--41.00°F 2 sliding door cooler--By fryer--49.00°F <br /> NOTES <br /> As per person in charge, she is not aware of the complaint. sanitizer bucket is set up with chlorine 200 ppm. Dish washer has <br /> chlorine 50 ppm. <br /> Both rest rooms are clean and hand sinks are fully supplied with soap and paper towels from dispensers. <br /> Major violations are observed. Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0004614 C00049809 SC544 05/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />