Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 12:13 pm <br /> Time Out: 1:13 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ASIA PALACE RESTAURANT Date: 06/03/2019 <br /> Address: 8118 WEST LN, STOCKTON 95210 <br /> Owner/Operator: Telephone: (209)956-8888 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049809 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WENT FOR LUNCH ON SUNDAY 05/12/19, FOOD IS SPOILED, BATHROOM IS VERY DIRTY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 sliding door True cooler, by the fryers station, has temp at 49F. Provide 41 F or below today.As per <br /> person in charge, maintenance personnel is scheduled to come today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cooked beef--Cold hold--41.00°F Cooked pork--Cold hold--40.00°F <br /> Shrimp--Cold hold--38.00°F <br /> NOTES <br /> First follow up complaint inspection. <br /> all potentially hazardous food on the cold hold (3 D reach in cooler)are 41 F or below. <br /> Back hand sink is fully accessible. <br /> Chlorine test strips are available. <br /> Ice maker deflector plate has no mold and clean. <br /> Person in charge is present during my visit. <br /> Major violations are corrected. <br /> Re inspection is not required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: dr Name and Title: Johnny Lin, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0004614 C00049809 SC544 06/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />