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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: JACK IN THE BOX #4374, 10858 TRINITY PKWY, STOCKTON 95219 <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB 180 and current permit not posted. Post in 1 day. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 134 <br /> 102 <br />Susan Thao November 19, 2018 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk In -- 33.00º F HW -- back kitchen -- 100.00º F <br />teriyaki chicken -- 4-drawer cooler -- 51.00º F Men RR -- 100.00º F <br />Burger patties -- 149.00º F Rice -- rice cooker -- 169.00º F <br />1D cooler -- counter -- 41.00º F eggs and cheese -- 4-drawer cooler -- 54.00º F <br />1D cooler -- next to sandwich prep table -- 41.00º F ham and cheese -- 4-drawer cooler -- 54.00º F <br />vegetables -- 4-drawer cooler -- 64.00º F 1D McCall (top) -- next to griddle -- 41.00º F <br />chicken filet -- 4-drawer cooler -- 53.00º F 1D True (top) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Notes: <br />Unable to inspect Women's RR due to occupancy <br />OIR emailed to sthao21@yahoo.com and m004374@restaurant.jackinthebox.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />susan thao, restaurant manager <br />JEFFREY WONG <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017985 PR0526570 SC001 06/23/2017