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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: JACK IN THE BOX #4374, 10858 TRINITY PKWY, STOCKTON 95219
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Dishwasher not working; water and air inside moldy. Repair in 1 week, and in the meantime drain water
<br />and clean mold with bleach solution in 1 day.
<br />4-drawer cooler under griddle not functioning correctly, and one of the drawer can slide out as stopper on track is lacking or
<br />not working. Repair in 1 week.
<br />Grill over vent in Walk In very dusty. Clean in 1 day
<br />Filters over fryer and griddle very greasy. Clean in 3 days.
<br />Food debris in mop sink. Clean in 1 day.
<br />Ice maker back panel moldy. Clean and sanitize with bleach solution in 1 day.
<br />Air curtain over backdoor not working. Repair in 1 week
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Sanitizer bucket 100 ppm quat. Provide 200 ppm quat or 100 ppm chlorine for wipe cloths. Corrected.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor at counter and by fryer wet and slippery. Clean and eliminate slipping hazard immediately.
<br />Corrected.
<br />Floor under fryer, griddle, 3-comp sink, prep sink, and CO2 storage area dirty and greasy with build up. Clean in 1 day.
<br />Wall behind 3-comp sink dirty with build up and food debris. Clean in 3 days.
<br />Food debris on floor inside freezer Walk In. Clean in 1 day.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0017985 PR0526570 SC001 06/23/2017
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