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SHARON Environmental Health Department COUNTY 4 " Greotnr�c grows here. Food Program Service Request Inspection Report Facility Name and Address: FAMILY MARKET,1005W acacia ST , STOCKTON 95203 #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Several surfaces need detail cleaning. Correct by 1 month. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Unsure if coolers have thermometers. The 2 door reach in cooler with meats, ect. and the walk in cooler shall be provided with thermometers by 1 week. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Rubber coving in rest room is unglued. Re-glue back in place or provide new coving by 2 weeks. Toilet paper is not inside wall dispenser. Place in dispenser, today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:There is clutter in the back dry storage area. All clutter/trash shall be removed within 1 month and all surfaces shall be detailed cleaned. If there is any evidence of rodents, place traps and seal all rodent entry points. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Some floors at retail lack vinyl tiles. Install new tiles by 2 months. CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0000864 SR0080790 SC061 06/26/2019 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report