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JA NaJ OAS U I N Environmental Health Department <br /> COUNTY <br /> Greotness grans here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FAMILY MARKET,1005 W acacia ST , STOCKTON 95203 <br /> #48 Compliance with Plan Review Requirements <br /> OBSERVATIONS:There is an old meat dept at this facility. Owner will not place it in use at this time, but plans to remodel it. <br /> He wants to rent it out. A hood might be installed. Any remodel that takes place shall be approved by this department. <br /> Before remodel takes place submit plans to this dept and to the City of Stockton. We will require the following for the <br /> remodel: New up to code floors and walls for food prep area and walk in cooler; 3 compartment sink with dual drain boards; <br /> a food preparation sink with drain board-waste line shall have an indirect connection; a hand sink; If cooking will take place a <br /> type I hood. <br /> CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br /> construction or remodeling of any facility for use as a retail food facility. (114380) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 108°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> mop sink-- 111.00° F 2 door reach in--34.00° F <br /> walk in--41.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. Return to office 06/27/19 to pay permit fee of$287 Program 1618 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jaswinder Singh, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0000864 SR0080790 SC061 06/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />