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Time In: 9.50 am <br /> Time Out: 10:31 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TAQUERIA LAS COMADRES Date: 07/05/2018 <br /> Address: 3310 TRACY BLVD , TRACY 95376 <br /> Requestor: MYRA EVETT BECERRA, TAQUERIA LAS COMADRES Telephone: (209)830-1464 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079348 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mayra Ruiz Expiration Date: March 06,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table-right unit 195.00°F 2 door True--48.00°F--no PHF-beverages only <br /> 2 door True--38.00°F 2 door Metalfrio--37.00°F <br /> salsa at salsa bar--40.00°F beans--177.00°F <br /> pico de gallo--34.00°F steam table-left unit--172.00°F <br /> 2 door Bev Air--39.00°F walk-in cooler--38.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/test strips are available <br /> OK to permit as a 1624 once annual permit fee is paid. <br /> Return to 1868 E Hazelton Ave. in Stockton to pay the annual permit fee($350)by 2 business days(or pay online at the same <br /> website you paid for today's inspection). <br /> Permit will be backdated to 2-1-2018. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria J Ruiz, owner's mother <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003285 SR0079348 SC061 07/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />