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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1021 am <br /> Time Out: 11:01 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA LAS COMADRES Date: 10/17/2018 <br /> Address: 3310 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: BECERRA, MYRA Telephone: (209)830-1464 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice scoop is in the ice bin (at the counter ice bin). Maintain the ice scoop in a cleanable container in <br /> between uses. Correct today. Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood and the hood filters are greasy. Degrease, clean and sanitize hood filters by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mayra Ruiz Expiration Date: March 06,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--157.00°F 2 door Bev Air--37.00°F <br /> lengua--166.00°F pastor--170.00°F <br /> 2 door True--38.00°F salsas 40.00°F <br /> 2 door Metalfrio--40.00°F walk-in--40.00°F <br /> shredded cheese--41.00°F shrimp--145.00°F <br /> beans--171.00°F chicken-steam table--165.00°F <br /> chile verde--173.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/test strips are available <br /> FA0003285 PRO161028 SCO01 10/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />