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W Environmental Health Department
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<br /> Time Out: 2:00 om
<br /> Food Program Complaint Inspection Report
<br /> Name of Facility: ROYAL SIAM Date: 11/01/2018
<br /> Address: 6124 PACIFIC AVE, STOCKTON 95207
<br /> Owner/Operator: JOHNSON, WASUMA; JOHNSON, DANIEL Telephone: (209)323-4557
<br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047684
<br /> DESCRIPTION OF COMPLAINT ALLEGATIONS
<br /> The San Joaquin County Environmental Health Department received the following complaint:
<br /> COMPLAINANT ORDERED TAKEOUT FROM THIS FACILITY ON 10/03/2018. COMPLAINANT ORDERED DRUNKEN
<br /> NOODLES AND PA NANG CURRY, BOTH CONTAIN CHICKEN,AND ALLEGES SHE BECAME ILL WITHIN ONE HOUR
<br /> OF CONSUMING THE FOOD. COMPLAINANT BECAME ILL WITH NAUSEA, DIARRHEA,AND VOMITING.
<br /> COMPLAINANT SUSPECTS SHE SUFFERED FROM FOOD POISONING.
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Saw fried tofu at room temperature. Once fried food is 135 F or lower, it shall be refrigerated. Correct,
<br /> now.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Bucket with towels lacked sanitizer(corrected).Always keep 100 ppm chlorine to store towels.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk in compressor has a small leak. Repair, immediately.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0002320 C00047684 SCO04 11/01/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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