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SAN J O ilil U I Environmental Health Department <br /> C0 U F1T <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: ROYAL SIAM, 6124 PACIFIC AVE, STOCKTON 95207 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to manager who was not aware of this complaint. He stated that none of the employees have been either out of the <br /> country or ill. <br /> Food process: Food is cooked fresh when order is placed. Drunken noodles come with fresh chicken, basil ,tomatoes,fresh <br /> noodles, bell peppers, chili sauce, and onions. Pa Nang curry comes with red curry, coconut milk, green beans, bell pepper, <br /> sweet basil, and kaffir lime. <br /> Observations: Employees look healthy, no evidence of vermin, hand wash stations have supplies, sanitizer available for <br /> dishwasher,food temps ok <br /> Violations: see report <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: joshua hitto, server <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 <br /> FA0002320 C00047684 SCO04 11/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />